• Chef Pierre Thiam

Heritage Dinner with Chef Pierre Thiam

Claremont Club & Spa’s Executive Chef, Joseph Paire III in collaboration with Chef Pierre Thiam will host a once-in-a-lifetime dining experience at Limewood on Thursday, September 28, 2023.

“This dinner evokes Tradition and Family, two things that are inherently important to me it highlights the past but also pushes forward the ideas of a greater future in food,” shares Executive Chef Joseph Paire.

Limited reservations available |  $165 per person, and $85.00 additional per person wine pairing supplement | Pricing is exclusive of tax and gratuity. Hotel food & beverage credits cannot be used towards the event.  Click here to view the evening’s menu



Pierre Thiam is a celebrated chef, restaurateur, award-winning cookbook author, and entrepreneur. Born and raised in Senegal, he is known for his innovative cooking style, at once modern and eclectic, yet rooted in the rich culinary traditions of West Africa. He is the chef and owner of critically acclaimed, Harlem-based restaurant Teranga, which serves fast-casual West African fare, and the co-founder of Yolélé, a purpose-driven food business that makes African ingredients available to US home cooks and restaurants, while connecting smallholder farms in West Africa with the global food economy. Pierre is the author of three highly accoladed cookbooks: Senegal: Modern Senegalese Recipes from the Source to the Bowl; Yolélé: Recipes from the Heart of Senegal; and The Fonio Cookbook: An Ancient Grain Rediscovered. This September 2023, Pierre releases his fourth book, Simply West African: Easy, Joyful Recipes for Every Kitchen.

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