The Bay Area’s most exciting dining concept headlines at Limewood; a vibrant, casual gathering place showcasing Chef Joseph Paire’s award-winning cuisine, with standout flavors that marry Californian cuisine and classic Americana. Satisfy your cravings and socialize over cocktails at the bar or take in the San Francisco skyline from our signature hillside terrace.

HOURS

BREAKFAST | Monday – Friday 7:30am-10:00am

BRUNCH | Saturday & Sunday 8:00am – 2:00pm

LUNCH | Monday – Friday 11:00am – 2:00pm

DINNER | Daily 4:00pm – 9:30pm with bar service until midnight

LOBBY LOUNGE | Thursday – Saturday from 5pm until 12am (subject to change)

Limited Menu offered 2:00pm-4:00pm and 9:30pm – 10:30pm

LOCATION
41 Tunnel Road
Berkeley, California 94705

CONTACT
510-549-8585
[email protected]

Book A Table

Heritage Dinner with Chef Pierre Thiam

Claremont Club & Spa’s Executive Chef, Joseph Paire III in collaboration with Chef Pierre Thiam will host a once-in-a-lifetime dining experience at Limewood. “This dinner evokes Tradition and Family, two things that are inherently important to me it highlights the past but also pushes forward the ideas of a greater future in food,” shares Executive Chef Joseph Paire.

Limited seating available | September 28, 2023

Learn More

Locally Sourced Expertly Crafted

Limewood Bar & Restaurant sources local and seasonal products from some of Northern California’s finest farmers, ranchers, fishermen, bakers and vintners. We are pleased to bring their incredible ingredients to you.

View Our Wine List

Lighter Dishes
- Seasonal Fruit Bowl
  
  14
- Lox & Bagels
  
  whipped cream cheese, capers, red onion, everything bagel
  
  25
- Steel-Cut Oatmeal
  
  vanilla cream, brown sugar, toasted hazelnuts, cranberries
  
  15
Local Favorites
- Signature Breakfast
  
  two eggs any style, country potatoes, biscuit, choice of applewood smoked bacon or chicken apple sausage links
  
  27
- *Smoked Salmon Soft Scramble
  
  sourdough roe, cage-free eggs, crème fraiche
  
  20
- *Buttermilk Pancakes
  
  cherry syrup, toasted almonds, coriander-honey butter
  
  18
- Beef Hash
  
  roasted potatoes, poached egg, hollandaise
  
  28
- Steak And Eggs*
  
  ribeye steak, eggs, chimmichurri
  
  44
- Omelet
  
  formage blanc, shiitake mushrooms
  
  20
- Brioche French Toast*
  
  sweet cream, blueberry syrup
  
  22
- Avocado Tartine
  
  burrata, citrus, pistachio, sourdough
  
  24
Sides
- - Breakfast Potatoes
    
    9
  - Bacon
    
    9
  - Greek yogurt & honey
    
    7
  - Two eggs any style
    
    9
  - Warm biscuits & preserves
    
    8

- Seasonal Oysters On The Half Shell*
  
  mignonette, fermented chili sauce
  
  24/45
- Signature Breakfast
  
  two eggs any style, country potatoes, choice of applewood smoked bacon or chicken apple sausage links
  
  27
- Crispy Pacific Rockfish*
  
  hot sauce, buttermilk, pickled onion
  
  16
- Baked Laurel
  
  poached egg, harissa, roasted tomato, sourdough
  
  20
- Vegetable Fritatta*
  
  garden salad
  
  18
- Buttermilk Pancakes
  
  luxardo cherry syrup, toasted almonds, coriander-honey butter
  
  18
- French Toast*
  
  sweet cream, seasonal fruit syrup
  
  22
- Berkeley Smash Burger*
  
  bacon jam, pickled green tomato, mustard aioli, cheddar, fries
  
  27
- Smoked Salmon Tartare
  
  shaved red onion, capers, 6min egg
  
  25
- Strawberry Salad
  
  mixed greens, ver jus vinaigrette, pecorino, pickled strawberry
  
  16
- Summer Salad
  
  pea tendrils, asparagus, sumac almonds, sugar snap, mint vinaigrette
  
  18
- Beef Hash
  
  roasted potato, poached egg, hollandaise
  
  28
- Smoked Salmon Soft Scramble*
  
  salmon roe, cage free eggs, crème fraîche
  
  20
- Buttermilk Fried Chicken & Skillet Pancake*
  
  candied pancetta, toasted almond syrup
  
  25
- Omelet
  
  fromage blanc, shiitaki mushroom, fine herbs
  
  20
- Steak & Eggs
  
  pickled onions,, chimichurri
  
  44
- Shrimp & Grits
  
  sweet potato grits, chili, prawns
  
  28
- Whole Grilled Fish
  
  pea shoots, toy box tomatoes, chimichurri
  
  55

Starters
- Chili Garlic Prawns*
  
  lemon chili, garlic
  
  22
- Strawberry Salad
  
  mixed greens, ver jus vinaigrette, pecorino, pickled strawberry
  
  16
- Grilled Carrots
  
  agrodulce, citrus gremolata
  
  16
- Seasonal Oysters*
  
  mignonette, fermented chili sauce
  
  24/45
- Blistered Shishitos
  
  buttermilk sauce, pistachio
  
  13
- Summer Salad
  
  pea tendrils, asparagus, sumac almonds, sugar snap, mint vinaigrette
  
  18
Entrees
- Berkeley Smash Burger*
  
  bacon jam, tomato, mustard aioli, cheddar, fries
  
  27
- Crispy Rockfish Sandwich*
  
  dill caper aioli, pickled onion, iceberg lettuce
  
  22
- Grilled Chicken Sandwich
  
  soy marinated chicken thighs, house-made ciabatta, cabbage slaw, garden salad
  
  22
- Roasted Cauliflower
  
  cabbage stew, farro, spiced walnuts
  
  22
- Mushroom Omelet*
  
  fromage blanc, fine herbs, salad
  
  20
- Chop Salad
  
  baby artichoke, gem leaves, scarlett quinoa, toy box tomato, salami, bocconcini, red wine vinaigrette
  
  28
- Pan Roasted Branzino*
  
  hoppin' john, roasted tomato butter sauce
  
  35
- Sweet Corn Ravioli
  
  heirloom tomatoes, fennel, brown butter crumble
  
  36
- Steak Frites
  
  ribeye, black garlic aioli, chimichurri
  
  37
Add-Ons
- - Rotisserie Pulled Chicken*
    
    15
  - Garlic Prawns*
    
    22
  - Smoked Salmon*
    
    20
  - Grilled Ribeye*
    
    25
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Menu revised on 4/5/23; our menus change regularly, please see your server for more details.

For the Table
- Cheese Board*
  
  selection of artisan cheeses, honey, preserves
  
  28
- Charcuterie*
  
  house selected artisan meats, pickles, mustard
  
  30
- Parker House Rolls
  
  chives, bone marrow butter
  
  15
Starters
- Crispy Rockfish*
  
  hot sauce, buttermilk, pickled onions
  
  16
- Blistered Shishitos
  
  buttermilk sauce, pistachio
  
  13
- Chicken Wings
  
  pistachio, fennel, adobo caramel
  
  22
- Brussels Sprouts
  
  caramelized onion, strawberry balsamic
  
  16
- Grilled Carrots
  
  agro dulce, citrus gremolata
  
  16
- Cebollitas (Crispy Mexican Onions)
  
  tempura, calabrian chili oil
  
  15
- Summer Salad
  
  pea tendrils, asparagus, sumac almonds, sugar snap, mint vinaigrette
  
  18
- Strawberry Salad
  
  mixed greens, verjus vinaigrette, pecorino, pickled strawberry
  
  16
- Avocado Tartine
  
  burrata, citrus, pistachio, sourdough
  
  24
- Steak Slider (Great for Sharing)
  
  shaved prime rib, black garlic aioli, mushroom escabeche, fiscalini cheddar
  
  36
Raw Bar
- Oysters
  
  mignonette, chili sauce
  
  24/45
- Hamachi Crudo*
  
  harissa, citrus, crispy shallots
  
  26
- Tuna Poke*
  
  black garlic, strawberry shoyu, sea beans
  
  32
Entrees
- 1/2 Or Whole Fried Chicken*
  
  fennel slaw, spiced honey
  
  30/56
- Scallops
  
  corn succotash, corn romesco, mint chimichurri
  
  44
- Heritage Pork Chop
  
  summer squash, peach mustard jus
  
  42
- Sweet Corn Ravioli
  
  heirloom tomatoes, fennel, brown butter crumble
  
  36
- Corvina
  
  hoppin' john, roasted tomato butter sauce
  
  39
- Ribeye Steak
  
  garlic roasted potato, demi, maitake
  
  55
- Berkeley Smash Burger*
  
  bacon jam, tomato, mustard aioli, cheddar, fries
  
  27
- Cauliflower
  
  ancho pesto, farro, poblano pepper confit
  
  32

Served from 2:00pm - 4:00pm and 9:30pm-10:30pm
- Cheese Board
  
  Selection of Artisan Cheeses Honey, Preserves, Grilled Sourdough
  
  28
- Charcuterie
  
  House Selected Artisan Meats Pickles, Preserves, Grilled Sourdough
  
  30
- Oysters
  
  Apple Mignonette, Chili Sauce
  
  24/45
- Berkeley Smash Burger
  
  Bacon Jam, Tomato, Mustard Aioli, Cheddar, Fries
  
  27
- Truffle French Fries
  
  Fine Herbs, White Truffle Oil
  
  13
- Grilled Gem Salad
  
  Acorn Squash, Mushroom Escabeche
  
  16
Menus subject to change. *Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions.

CHEF TEAM: JOSPEH PAIRE III | JOHN DEL ROSARIO | HEATHER BANUELOS

*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Menu revised on 6/19/23; our menus change regularly, please see your server for more details.

East Bay Events

Host your next celebration in the Limewood Private Dining Room, a beautiful semi-private space featuring stunning décor and Bay views just off the main dining room. The Private Dining Room can accommodate up to 25 guests for a plated dinner and is perfect for birthdays, holidays, corporate events and more.

Contact Our Events Team

Executive Chef JOSEPH PAIRE, III

Chef Paire brings over 20 years of culinary experience to his role as Executive Chef. “I enjoy bringing my passion, creativity, innovation and high energy to the kitchen every day,” says Chef Paire. “I have an eye toward sustainable produce and love working with local purveyors. Along with my talented team, we provide a thoughtful dining experience for our guests that is modern yet humble and focuses on Northern California’s bountiful harvests.”