• outdoor dining area with umbrellas
  • sunset view of city from claremont club and spa
  • avocado toast with citrus
  • tablescape of burgers and salad

limewood logo

 

 The Bay Area’s most exciting dining concept headlines at Limewood; a vibrant, casual gathering place showcasing Chef Joseph Paire’s award-winning cuisine, with standout flavors that marry Californian cuisine and classic Americana. Satisfy your cravings and socialize over cocktails at the bar or take in the San Francisco skyline from our signature hillside terrace.

HOURS

BREAKFAST | Monday – Friday 7:30am-10:00am

BRUNCH | Saturday & Sunday 8:00am – 2:00pm

LUNCH | Monday – Friday  11:00am – 2:00pm

DINNER | Daily 4:00pm – 9:30pm with bar service until midnight

LOBBY LOUNGE | Thursday – Saturday from 5pm until 12am (subject to change)

Limited Menu offered 2:00pm-4:00pm and 9:30pm – 10:30pm

 

diners choice

LOCATION
41 Tunnel Road
Berkeley, California 94705

CONTACT
510-549-8585
[email protected]

Book A Table
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Gather the Family this Christmas

Gather the family and allow us to do the cooking this Christmas. Our elevated menu features Chef Joseph’s inspired cuisine alongside all of your holiday favorites.

Christmas Eve & Christmas Day

Reserve Your Table
champagne

Ring in the New Year

From a late-night New Year’s Eve dinner to a detox New Year’s Day brunch, join us for a celebration you won’t soon forget.

Reserve Your Table
long table in an alcove

East Bay Events

Host your next celebration in the Limewood Private Dining Room, a beautiful semi-private space featuring stunning décor and Bay views just off the main dining room. The Private Dining Room can accommodate up to 25 guests for a plated dinner and is perfect for birthdays, holidays, corporate events and more.

Contact Our Events Team
scallops on plate with vegetables

Locally Sourced Expertly Crafted

Limewood Bar & Restaurant sources local and seasonal products from some of Northern California’s finest farmers, ranchers, fishermen, bakers and vintners. We are pleased to bring their incredible ingredients to you.

View Our Wine List

  • Lighter Dishes

    • Seasonal Fruit Bowl
      14
    • Lox & Bagels
      whipped cream cheese, capers, red onion, everything bagel
      25
    • Steel-Cut Oatmeal
      vanilla cream, brown sugar, toasted hazelnuts, cranberries
      15

  • Local Favorites

    • Signature Breakfast
      two eggs any style, country potatoes, biscuit, choice of applewood smoked bacon or chicken apple sausage links
      27
    • *Smoked Salmon Soft Scramble
      sourdough roe, cage-free eggs, crème fraiche
      20
    • *Buttermilk Pancakes
      cherry syrup, toasted almonds, coriander-honey butter
      18
    • Beef Hash
      roasted potatoes, poached egg, hollandaise
      28
    • Steak And Eggs*
      ribeye steak, eggs, chimmichurri
      44
    • Omelet
      formage blanc, shiitake mushrooms
      20
    • Brioche French Toast*
      sweet cream, blueberry syrup
      22
    • Avocado Tartine
      burrata, citrus, pistachio, sourdough
      24

  • Sides

      • Breakfast Potatoes
        9
      • Bacon
        9
      • Greek yogurt & honey
        7
      • Two eggs any style
        9
      • Warm biscuits & preserves
        8
    • Seasonal Oysters On The Half Shell*
      mignonette, fermented chili sauce
      24/45
    • Signature Breakfast
      two eggs any style, country potatoes, choice of applewood smoked bacon or chicken apple sausage links
      27
    • Crispy Pacific Rockfish*
      hot sauce, buttermilk, pickled onion
      16
    • Baked Laurel
      poached egg, harissa, roasted tomato, sourdough
      20
    • Vegetable Fritatta*
      garden salad
      18
    • Buttermilk Pancakes
      luxardo cherry syrup, toasted almonds, coriander-honey butter
      18
    • French Toast*
      sweet cream, seasonal fruit syrup
      22
    • Berkeley Smash Burger*
      bacon jam, pickled green tomato, mustard aioli, cheddar, fries
      27
    • Smoked Salmon Tartare
      shaved red onion, capers, 6min egg
      25
    • Beet & Pear Salad
      honey-miso dressing, chicory, hazelnut
      18
    • Kale Salad
      lacinato kale, carrot, apple cider vinaigrette, fiscalini
      18
    • Smoked Salmon Soft Scramble*
      salmon roe, cage free eggs, crème fraîche
      20
    • Buttermilk Fried Chicken & Skillet Pancake*
      candied pancetta, toasted almond syrup
      25
    • Omelet
      fromage blanc, shiitaki mushroom, fine herbs
      20
    • Steak & Eggs
      pickled onions,, chimichurri
      44
    • Beef Hash
      roasted potato, poached egg, hollandaise
      28
    • Shrimp & Grits
      sweet potato grits, chili, prawns
      28

  • Starters

    • Chili Garlic Prawns*
      lemon chili, garlic
      22
    • Kale Salad
      lacinato kale, carrot, apple cider vinaigrette, fiscalini
      18
    • Grilled Carrots
      agrodulce, citrus gremolata
      16
    • Seasonal Oysters*
      mignonette, fermented chili sauce
      24/45
    • Blistered Shishitos
      buttermilk sauce, pistachio
      13
    • Beet & Pear Salad
      honey-miso dressing, chicory, hazelnut
      18
    • Carrot Fennel Soup
      tarragon chive oil, soup
      16

  • Entrees

    • Berkeley Smash Burger*
      bacon jam, tomato, mustard aioli, cheddar, fries
      27
    • Crispy Rockfish Sandwich*
      dill caper aioli, pickled onion, iceberg lettuce
      22
    • Grilled Chicken Sandwich
      soy marinated chicken thighs, house-made ciabatta, cabbage slaw, garden salad
      22
    • Roasted Cauliflower
      cabbage stew, farro, spiced walnuts
      22
    • Mushroom Omelet*
      fromage blanc, fine herbs, salad
      20
    • Chop Salad
      baby artichoke, gem leaves, scarlett quinoa, toy box tomato, salami, bocconcini, red wine vinaigrette
      28
    • Corvina*
      swiss chard, pancetta, vadouvan curry
      42
    • Kale & Squash Ravioli
      delicata squash, arugula pesto, pepitas
      36
    • Steak Frites
      ribeye, black garlic aioli, chimichurri
      37

  • Add-Ons

      • Rotisserie Pulled Chicken*
        15
      • Garlic Prawns*
        22
      • Smoked Salmon*
        20
      • Grilled Ribeye*
        25

  • *Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Menu revised on 4/5/23; our menus change regularly, please see your server for more details.

  • For the Table

    • Cheese Board*
      selection of artisan cheeses, honey, preserves
      28
    • Charcuterie*
      house selected artisan meats, pickles, mustard
      30
    • Parker House Rolls
      chives, bone marrow butter
      15

  • Starters

    • Crispy Rockfish*
      hot sauce, buttermilk, pickled onions
      16
    • Blistered Shishitos
      buttermilk sauce, pistachio
      13
    • Chicken Wings
      pistachio, fennel, adobo caramel
      22
    • Blue Lake Beans
      charred onion vinaigrette, crispy shallot
      16
    • Grilled Carrots
      agro dulce, citrus gremolata
      16
    • Roasted Acorn Squash
      spiced granola, apple gastrique, squash romesco
      15
    • Piri Piri Prawns
      banana, cilantro, lime
      22
    • Beet & Pear Salad
      honey-miso dressing, chicory, hazelnut
      18
    • Kale Salad
      lacinato kale, carrot, apple cider vinaigrette, fiscalini
      18
    • Honeynut Squash Tartine
      burrata, smoked honey, spiced hazelnuts, maitake mushroom, house sourdough
      24
    • Steak Slider (Great for Sharing)
      shaved prime rib, black garlic aioli, mushroom escabeche, fiscalini cheddar
      36
    • Carrot Fennel Soup
      tarragon chive oil, brown butter croutons
      16

  • Raw Bar

    • Oysters
      mignonette, chili sauce
      24/45
    • Hamachi Crudo*
      harissa, citrus, crispy shallots
      26
    • Tuna Poke*
      black garlic, strawberry shoyu, sea beans
      32

  • Entrees

    • 1/2 Or Whole Fried Chicken*
      fennel slaw, spiced honey
      30/56
    • Scallops
      corn succotash, corn romesco, mint chimichurri
      44
    • Pork & Beans
      berkshire porchetta, lentils, delicaa squash, pear mustard jus
      44
    • Kale & Squash Ravioli
      delicata squash, arugula pesto, pepitas
      36
    • Corvina
      swiss chard, pancetta, vadouvan curry
      39
    • Ribeye Steak
      garlic roasted potato, demi
      55
    • Berkeley Smash Burger*
      bacon jam, tomato, mustard aioli, cheddar
      27
    • Butterbean Stew
      maitake musroom, rainbow chard
      32
    • Duck Confit
      sweet potato dirty rice
      39

  • Cocktails

    • Calaverita
      casamigos mazcal, pama liquor, guava puree, jalapeno, tajin rim
      18
    • 7th Floor
      hennessy, lime, blackberries, thyme sprig, club soda
      18
    • Wicked Witch
      empress 1908 gin, lemon juice, grapefruit juice, chamomile syrup, egg whites
      18
    • California Golden Bears
      bacardi superior, amaretto, pineapple, lemon, egg whites
      18
    • Rise & Shine
      hendrick's gin, chambord, st. germain, lemon juice, egg white
      18
    • Serenade
      bulleit burbon, kahlua, orange bitters
      18
    • Gin & Tonic 2.0
      empress 1908 gin, fevertree elderflower tonic, thyme sprig
      18

  • Featured Wines

    • Veuve Clicquot
      champagne brut premier, reims
      35/140
    • Schramsberg MIrabele Rose Sparking
      north coast
      19/72
    • Torresella Prosecco
      italy
      16/65
    • Daou Rose
      paso robles
      18/65
    • St. Supery Sauvignon Blanc
      st. helena
      18/65
    • Sonoma Cutrere "Les Pierres" Chardonnay
      sonoma
      20/77
    • Paul Hobbs Chardonnay
      sonoma coast
      35/140
    • Bella Zinfandel
      sonoma
      17/65
    • Martinelli Pinot Noir
      sonoma coast
      22/85
    • Hill Estate
      cabernet sauvignon, napa valley
      25/97

  • Bottled Beer

    • Lagunita's A Little Sumptin' Ale
      9
    • Corona
      9
    • Heineken
      9

  • Rotating Draft Beer

    • Fieldwork West Coast IPA
      12
    • Trumer Pils
      12
    • Barebottle Brewing Co. Hazy IPA
      12

  • *Items subject to change

  • Wine List

  • Served from 2:00pm - 4:00pm and 9:30pm-10:30pm

    • Cheese Board
      Selection of Artisan Cheeses Honey, Preserves, Grilled Sourdough
      28
    • Charcuterie
      House Selected Artisan Meats Pickles, Preserves, Grilled Sourdough
      30
    • Oysters
      Apple Mignonette, Chili Sauce
      24/45
    • Berkeley Smash Burger
      Bacon Jam, Tomato, Mustard Aioli, Cheddar, Fries
      27
    • Truffle French Fries
      Fine Herbs, White Truffle Oil
      13
    • Grilled Gem Salad
      Acorn Squash, Mushroom Escabeche
      16

  • Menus subject to change. *Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions.

CHEF TEAM: JOSPEH PAIRE III | JOHN DEL ROSARIO | HEATHER BANUELOS

*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Menu revised on 6/19/23; our menus change regularly, please see your server for more details.

chef holding a plate of shrimp
limewood dining area
bartender stirring a drink
chef adding syrup to chicken and pancakes
martini on the bar
dining room of limewood
chicken burger and fries
view of the bay
chef holding a plate of salad
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