• outdoor dining area with umbrellas
  • sunset view of city from claremont club and spa
  • avocado toast with citrus
  • tablescape of burgers and salad

limewood logo

 

 The Bay Area’s most exciting dining concept headlines at Limewood; a vibrant, casual gathering place showcasing Chef Joseph Paire’s award-winning cuisine, with standout flavors that marry Californian cuisine and classic Americana. Satisfy your cravings and socialize over cocktails at the bar or take in the San Francisco skyline from our signature hillside terrace.

HOURS

BREAKFAST | Monday – Friday 7:30am-10:00am

BRUNCH | Saturday & Sunday 8:00am – 2:00pm

LUNCH | Monday – Friday  11:00am – 2:00pm

DINNER | Daily 4:00pm – 9:30pm with bar service until midnight

LOBBY LOUNGE | Daily 5:00pm – 12:00am (subject to change)

Limited Menu offered 2:00pm-4:00pm and 9:30pm – 10:30pm

 

diners choice

LOCATION
Claremont Club & Spa | 41 Tunnel Road
Berkeley, California 94705

scallops on plate with vegetables

Locally Sourced Expertly Crafted

Limewood Bar & Restaurant sources local and seasonal products from some of Northern California’s finest farmers, ranchers, fishermen, bakers and vintners. We are pleased to bring their incredible ingredients to you.

pancakes on a plate

Brunch at Limewood

Start a new tradition in Limewood with classic brunch staples. Inquire about booking the Limewood Private Dining Room for your family gathering!

  • Light Starts

    • Seasonal Fruit Bowl
      14
    • Lox & Bagels
      whipped cream cheese, capers, red onion, boichik everything bagel
      25
    • Steel-Cut Oatmeal
      vanilla cream, brown sugar, toasted almonds, cranberries
      15
  • Fresh Off The Griddle

    • *Brioche French Toast
      sweet cream, blueberry syrup
      22
    • *Buttermilk Pancakes
      strawberry syrup, house-made granola, spiced butter
      18
  • Cage-Free Eggs

    • *Signature Breakfast
      two eggs any style, country potatoes, biscuit, choice of applewood smoked bacon or chicken apple sausage links
      27
    • *Smoked Salmon Soft Scramble
      salmon roe, cage-free eggs, crème fraiche
      20
    • Omelet
      formage blanc, shiitake mushrooms
      18
    • Duck Hash
      roasted sweet potatoes, poached egg, hollandaise
      28
    • Steak And Eggs*
      ribeye steak, eggs, chimmichurri
      44
    • California Benedict
      avocado, spinach, poached egg, hollandaise, English muffin
      24
  • Sides

      • Breakfast potatoes
        9
      • Bacon
        9
      • Greek yogurt, honey & granola
        9
      • Two eggs any style
        9
      • Bread & preserves
        8
  • Light Starts

    • *Seasonal Oysters On The Half Shell
      apple mignonette
      24/45
    • *Crispy Pacific Rockfish
      hot sauce, buttermilk, pickled onion
      16
    • Spring Salad
      spring greens, micro herbs, black radish, carrot, pickled red onion, lemon-basil vinaigrette
      18
    • Avocado Toast
      fermented chilies, spot prawn salad
      27
    • Smoked Salmon Tartare
      shaved red onion, capers, 6min egg
      25
  • Fresh Off The Griddle

    • Buttermilk Pancakes
      strawberry syrup, house made granola, spiced butter
      18
    • *French Toast
      sweet cream, seasonal fruit syrup
      22
    • *Buttermilk Fried Chicken & Skillet Pancake
      candied pancetta, toasted walnut syrup
      25
  • Cage-Free Eggs

    • *Signature Breakfast
      two eggs any style, country potatoes, choice of applewood smoked bacon or chicken apple sausage links
      27
    • Sweet Potato Cheddar Biscuits
      tasso ham gravy, friend egg, scallion
      26
    • Baked Laurel
      poached egg, harissa, roasted tomato, sourdough
      20
    • Vegetable Frittata
      garden salad
      18
    • Duck Hash
      roasted sweet potato, poached egg, hollandaise
      26
    • Omelet
      fromage blanc, shiitake mushroom, fine herbs
      18
    • *Smoked Salmon Soft Scramble
      salmon roe, cage-free eggs, crème fraîche
      20
  • Lunch

    • B.E.L.T
      braised bacon, fried egg, fried green tomatoes, gem lettuce, crystal aioli
      28
    • *Berkeley Smash Burger
      bacon jam, pickled green tomato, mustard aioli, cheddar, fries
      27
    • *Steak Frites
      ribeye steadk, black garlic, chimichurri
      44
    • *Shrimp & Grits
      sweet potato grits, chili, prawns
      28
    • *Sea Bass
      couscous, bacon, toy box tomatoes, pickled ramps, beurre blanc
      42
  • On The Side

    • Brûléed Grapefruit
      9
    • Breakfast Potatoes
      9
    • Sausage
      9
    • Bacon
      9
    • Two Eggs
      9
    • Grilled Sourdough
      5
    • Seasonal Fruit Bowl
      14
  • Starters

    • *Chili Garlic Prawns
      lemon chili, garlic
      22
    • Spring Salad
      spring greens, micro herbs, black radish, carrot, pickled red onion, lemon-basil vinaigrette
      18
    • Asparagus
      chili glaze
      16
    • *Seasonal Oysters
      mignonette, fermented chili sauce
      24/45
    • Blistered Shishitos
      buttermilk sauce
      13
    • Avocado Toast
      fermented chilies, spot prawn salad
      27
    • Suya Spiced Chicken Wings
      peanut, adobo caramel
      22
    • Steak Slider
      shaved prime rib, black garlic aioli, mushroom escabeche, fiscalini cheddar (great for sharing)
      38
  • Entrees

    • 1/2 Fried Chicken
      corn, calabrian chili sauce
      30
    • *Berkeley Smash Burger
      bacon jam, pickled tomato, mustard aioli, cheddar
      27
    • Crispy Rockfish Sandwich
      dill caper aioli, pickled onion, gem lettuce
      22
    • Grilled Chicken Sandwich
      avocado aioli, provolone, smoked tomato jam, gem lettuce
      22
    • Tofu Caponata
      eggplant, heirloom tomato, chili, pine nuts
      32
    • B.E.L.T
      braised bacon, fried egg, green tomatoes, butter lettuce, crystal aioli
      28
    • *Mushroom Omelet
      fromage blanc, fine herbs, salad
      20
    • Roasted Chicken Salad
      toy box cherry tomatoes, cucumber, green goddess dressing
      28
    • *Sea Bass
      couscous, bacon, toy box tomatoes, pickled ramps, beurre blanc
      42
    • Campanelle
      asparagus, peas, mushroom, lemon mint ricotta
      28
    • Steak Frites
      ribeye, black garlic aioli, chimichurri
      44
  • Add-Ons

      • *Rotisserie Pulled Chicken*
        15
      • *Garlic Prawns
        22
      • *Smoked Salmon
        20
      • *Grilled Ribeye
        25
  • Starters

    • *Crispy Rockfish
      hot sauce, buttermilk, pickled onions
      16
    • Suya Spiced Chicken Wings
      peanut, adobo caramel
      22
    • Piri Piri Prawns
      banana, cilantro, lime
      22
    • Honeynut Squash Tartine
      burrata, smoked honey, spiced hazelnuts, maitake mushrooms, house sourdough
      22
    • Spring Salad
      spring greens, micro herbs, shaved fennel, black radish, carrot, pickled red onion, lemon-basil vinaigrette
      18
    • Steak Slider (Great for Sharing)
      shaved prime rib, black garlic aioli, mushroom escabeche, fiscalini cheddar
      38
  • Raw Bar

    • *Oysters
      mignonette, chili sauce
      24/45
    • *Scallop Crudo
      citrus, ginger, fresno chile, black radish, chive oil
      20
    • *Ceviche
      rockfish, red onion, cucumber, leche de tigre, jalapeno oil
      26
  • For the Table

    • *Parker House Rolls
      chives, bone marrow butter
      15
    • *Cheese Board
      selection of artisan cheeses, honey, preserves
      28
    • *Charcuterie
      house selected artisan meats, pickled mustard
      30
  • Entrees

    • 1/2 Or Whole Fried Chicken*
      corn, calabrian chili sauce
      30/56
    • *Lamb Loin
      curried carrot puree, carrot, spring onion, pistachio gremolata
      55
    • *Berkeley Smash Burger
      bacon jam, pickled tomato, mustard aioli, cheddar
      27
    • Tofu Caponata
      eggplant, heirloom tomato, chili, pine nuts
      28
    • Campanelle
      asparagus, peas, mushroom, lemon mint ricotta
      28
    • Sea Bass
      couscous, bacon, toy box tomatoes, pickled ramps, beurre blanc
      42
  • Limewood Prime

    • 4oz A5 Wagyu New York Strip
      miyazaki prefecture, japan
      220
    • 8oz Akushi Wagyu Filet
      harwood, texas
      85
    • 16oz Dry Aged New York Strip
      schmitz ranch, california
      95
    • 32oz Bone In Rib Eye
      schmitz ranch, california
      165
    • Whole Salt Baked Branzino for Two
      please allow 20-30 minutes
      60
  • Sides

    • Broccoli di Ciccio
      charred onion vinaigrette, crispy shallot
      16
    • Grilled Corn
      chorizo crumble, spiced butter
      16
    • Roasted Garlic Potatoes
      smoked beef fat powder
      16
    • Roasted Maitake Mushrooms
      fine herbs
      16
    • Blistered Shishitos
      buttermilk sauce
      13
    • Asparagus
      chili glaze
      16
    • Steakhouse Truffle Fries
      truffle aioli
      14
  • Cocktails

    • Calaverita
      casamingos mezcal, pama liqueur, guava puree, jalapeno, tajin rim
      18
    • Claremont Sunshine
      grey goose vodka, lime juice, mango puree, jalapenos, tabasco
      20
    • 7th Floor
      hennessy, lime, blackberries, thyme spring, club soda
      18
    • Serenade
      bulleit bourbon, kahlua, orange bitters
      18
    • *Purple Rain
      empress 1908 gin, lemon juice, grapefruit juice, chamomile syrup, egg whites
      20
    • Gin & Tonic 2.0
      empress 1908 gin, fever-tree elderflower, tonic water, thyme spring
      18
    • *California Gold Bears
      bacardi superior, amaretto, pineapple lemon, egg white
      20
    • *Garden Bliss
      st. george terroir gin, nasturtium syrup, lemon, egg white, edible flowers
      20
  • Non-Alcoholic

    • Heineken 0.0
      o.o% abv
      9
    • Raspberry No-jito
      raspberry, lime juice, mint, club soda
      10
  • Featured Wines

    • Veuve Clicoquot
      brut rosé, reims
      45/165
    • Veuve Clicoquot
      brut premier, reims
      35/140
    • Scharffenberger
      brut rosé, mendocino county
      19/72
    • Daou
      rosé, paso robles
      18/65
    • St. Supéry
      sauvignon blanc, napa valley
      18/65
    • Trefethen
      sauvignon blanc, napa valley
      18/65
    • Paul Hobbs
      chardonnay, sonoma coast
      35/140
    • Klinker Brick
      syrah, lodi
      16/65
    • Bedrock
      old vine zinfandel, Sonoma
      18/65
    • Martinelli
      pinot noir, sonoma coast
      22/85
    • Hill Estate
      cabernet sauvignon, napa valley
      25/97
    • Cloudy Bay
      sauvignon blanc, new zealand
      22/85
  • Bottles & Cans

    • Almanac True Kölsch
      12
    • Almanac Love Hazy IPA
      12
    • Corona
      12
    • Heineken
      12
  • Draft Beer

    • Altamont Maui Waui IPA
      12
    • Barebottle Brewing Co. Hazy IPA
      12
    • Fieldwork West Coast IPA
      12
    • Lagunitas A Little Sumpin’ Sumpin’ Ale
      12
    • Trumer Pils
      12
  • *Items contains egg.

    **Items subject to change. GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.

CHEF TEAM: JOSEPH PAIRE III | JOHN DEL ROSARIO | HEATHER BANUELOS

An 18% gratuity will be added to parties of 6 or more. 100% of the gratuity goes to the server. *Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Menu revised on 1/2/24; our menus change regularly, please see your server for more details.

long table in an alcove

East Bay Events

Host your next celebration in the Limewood Private Dining Room, a beautiful semi-private space featuring stunning décor and Bay views just off the main dining room. The Private Dining Room can accommodate up to 25 guests for a plated dinner and is perfect for birthdays, holidays, corporate events and more.