• outdoor dining area with umbrellas
  • sunset view of city from claremont club and spa
  • avocado toast with citrus
  • tablescape of burgers and salad

limewood logo

 

 The Bay Area’s most exciting dining concept headlines at Limewood; a vibrant, casual gathering place showcasing Chef Joseph Paire’s award-winning cuisine, with standout flavors that marry Californian cuisine and classic Americana. Satisfy your cravings and socialize over cocktails at the bar or take in the San Francisco skyline from our signature hillside terrace.

HOURS

BREAKFAST | Monday – Friday 7:30am-10:00am

BRUNCH | Saturday & Sunday 8:00am – 2:00pm

LUNCH | Monday – Friday  11:00am – 2:00pm

DINNER | Daily 4:00pm – 9:30pm with bar service until midnight

LOBBY LOUNGE | Daily 5:00pm – 12:00am (subject to change)

Limited Menu offered 2:00pm-4:00pm and 9:30pm – 10:30pm

 

diners choice

LOCATION
Claremont Club & Spa | 41 Tunnel Road
Berkeley, California 94705

CONTACT
510-549-8585
[email protected]

Book A Table
scallops on plate with vegetables

Locally Sourced Expertly Crafted

Limewood Bar & Restaurant sources local and seasonal products from some of Northern California’s finest farmers, ranchers, fishermen, bakers and vintners. We are pleased to bring their incredible ingredients to you.

View Our Wine List
pancakes on a plate

Brunch at Limewood

Start a new tradition in Limewood with classic brunch staples. Inquire about booking the Limewood Private Dining Room for your family gathering!

Reserve Your Table

  • Light Starts

    • Seasonal Fruit Bowl
      14
    • Lox & Bagels
      smoked salmon, whipped cream cheese, capers, red onion, boichik everything bagel
      25
    • Steel-Cut Oatmeal
      brown sugar and toasted almonds
      15

  • Fresh Off The Griddle

    • *Brioche French Toast
      sweet cream and peppercorn syrup
      22
    • *Buttermilk Pancakes
      stone fruit syrup, house-made granola, spiced butter
      18

  • Cage-Free Eggs

    • *Signature Breakfast
      two eggs any style, country potatoes, biscuit, choice of applewood smoked bacon or chicken apple sausage links
      27
    • *Smoked Salmon Soft Scramble
      salmon roe, cage-free eggs, crème fraiche
      20
    • Omelet
      formage blanc and shiitake mushrooms
      18
    • Build Your Own Omelet*
      choice of 3: bacon, chicken apple sausage, green onion, cherry tomato, spinach, cheddar, crème fraiche
      24
      • *Additional Ingredients
        2
    • California Benedict
      avocado, spinach, poached egg, hollandaise, english muffin
      24

  • Sides

      • Breakfast potatoes
        9
      • Bacon or chicken apple sausage
        9
      • Greek yogurt, honey & granola
        9
      • One or two eggs any style
        5/9
      • Bread & preserves
        8
      • Sauces
        2

  • Light Starts

    • *Seasonal Oysters On The Half Shell
      apple mignonette
      24/45
    • *Crispy Pacific Rockfish
      hot sauce, buttermilk, pickled onion
      16
    • Caesar Salad
      gem lettuce, sourdough croutons, fiscalini cheddar
      18
      • can be made vegan
    • Avocado Toast
      fermented chilies, spot prawn salad
      27

  • Fresh Off The Griddle

    • Buttermilk Pancakes
      strawberry syrup, house made granola, spiced butter
      18
    • *French Toast
      sweet cream, seasonal fruit syrup
      22
    • *Buttermilk Fried Chicken & Skillet Pancake
      candied bacon, toasted pecan syrup
      25

  • Cage-Free Eggs

    • *Signature Breakfast
      two eggs any style, country potatoes, choice of applewood smoked bacon or chicken apple sausage links
      27
    • *Omelet
      fromage blanc, shiitake mushroom, fine herbs
      18
    • *Smoked Salmon Soft Scramble
      salmon roe, cage-free eggs, crème fraîche
      20

  • Lunch

    • *B.E.L.T
      braised bacon, fried egg, fried green tomatoes, butter lettuce, crystal aioli
      28
    • *Berkeley Smash Burger
      bacon jam, pickled green tomato, mustard aioli, cheddar, fries
      27
    • *Steak Frites
      ribeye steadk, black garlic, chimichurri
      44
    • Tofu Caponata
      summer squash, heirloom tomato, chili, pine nuts
      28
    • *Shrimp & Grits
      sweet potato grits, chili, prawns
      28
    • *Striped Bass
      Corn Succotash, Chimichurri
      42

  • On The Side

    • Brûléed Grapefruit
      9
    • Breakfast Potatoes
      9
    • Bacon or Sausage
      9
    • One or Two Eggs
      5/9
    • Grilled Sourdough
      5
    • Seasonal Fruit Bowl
      14
    • Avocado
      8
    • Smoked Salmon
      20

  • Starters

    • Garlic Prawns
      lemon chili, garlic
      22
    • Caesar Salad*
      gem lettuce, sourdough croutons, caper-pink peppercorn dressing, fiscalini cheddar
      18
      • Can be made vegan
    • *Seasonal Oysters
      mignonette, chili sauce
      24/45
    • Blistered Shishitos
      buttermilk sauce
      13
    • Avocado Toast
      fermented chilies, spot prawn salad
      27
    • Steak Slider
      shaved prime rib, black garlic aioli, mushroom escabeche, fiscalini cheddar (great for sharing)
      38
    • Black Garlic Hummus
      pickled vegetables, lavash
      20

  • Entrees

    • 1/2 Fried Chicken
      corn, calabrian chili sauce
      30
    • *Berkeley Smash Burger
      bacon jam, pickled tomato, mustard aioli, cheddar
      27
    • Crispy Rockfish Sandwich
      dill caper aioli, pickled onion, gem lettuce
      22
    • Grilled Chicken Sandwich
      avocado aioli, provolone, smoked tomato jam, gem lettuce
      22
    • Tofu Caponata
      summer squash , heirloom tomato, chili, pine nuts
      28
    • B.E.L.T
      braised bacon, fried egg, green tomatoes, butter lettuce, crystal aioli
      28
    • *Mushroom Omelet
      fromage blanc, fine herbs, salad
      20
    • Roasted Chicken Salad
      toy box cherry tomatoes, cucumber, green goddess dressing
      28
    • *Striped Bass
      corn succotash, chimichurri
      42
    • Campanelle
      sweet peppers, heirloom tomato, herb ricotta
      28
    • Steak Frites
      ribeye, black garlic, chimichurri
      44
    • Grain Bowl* |
      kale, avocado, heirloom tomato, sunflower sprouts, enoki mushroom, sunny side up egg
      22
      • can be made vegan

  • Add-Ons

      • *Rotisserie Pulled Chicken
        15
      • *Garlic Prawns
        22
      • *Striped Bass
        20
      • *Grilled Ribeye
        25
      • Bread Service
        5
      • Avocado
        8

  • Starters

    • *Crispy Rockfish
      hot sauce, buttermilk, pickled onions
      16
    • Black Garlic Hummus
      pickled vegetables, lavash
      20
    • Honeynut Squash Tartine
      burrata, smoked honey, spiced hazelnuts, maitake mushroom, house sourdough
      22
    • Corn Gazpacho
      prawn salad, roasted red pepper puree, cilantro, jalapeno, chorizo powder
      18
    • Tomato Salad
      heirloom tomato, cucumber, red onion, tomato-basil cracker, tomato water vinaigrette
      18
    • Caesar Salad*
      gem lettuce, sourdough croutons, fiscalini cheddar
      18
      • can be made vegan
    • Steak Slider
      shaved prime rib, black garlic aioli, mushroom escabeche, fiscalini cheddar (Great for Sharing)
      38

  • Raw Bar

    • *Oysters
      mignonette, chili sauce
      24/45
    • Spiced Prawns
      Nashville Hot Sauce
      25
    • *Ceviche
      rockfish, red onion, cucumber, leche de tigre, jalapeno oil
      26

  • For the Table

    • *Parker House Rolls
      chives, bone marrow butter
      15
    • *Cheese Board
      selection of artisan cheeses, honey, house-made preserves
      28
    • *Charcuterie
      house selected artisan meats, pickled mustard
      30

  • Entrees

    • *1/2 Fried Chicken*
      corn, calabrian chili sauce
      30
    • *Lamb Loin
      curried carrot puree, carrot, spring onion, pistachio gremolata
      55
    • *Berkeley Smash Burger
      bacon jam, pickled tomato, mustard aioli, cheddar
      27
    • Tofu Caponata
      summer squash, heirloom tomato, chili, pine nuts
      28
    • Campanelle
      sweet peppers, heirloom tomato, herb ricotta
      28
    • Striped Bass
      corn succotash, chimichurri
      42

  • Limewood Prime

    • 4oz A5 Wagyu New York Strip
      miyazaki prefecture, japan
      220
    • 8oz Harris Ranch Prime Filet
      colinga, ca
      85
    • 16oz Dry Aged New York Strip
      schmitz ranch, california
      105
    • 32oz Bone In Rib Eye
      schmitz ranch, california
      165

  • Sides

    • Summer Beans
      lemon vinaigrette, almond gremolata
      16
    • Roasted Garlic Potatoes
      smoked beef fat powder
      16
    • Roasted Trumpet Mushrooms
      togarashi glaze
      16
    • Blistered Shishitos
      buttermilk sauce
      13
    • Grilled Summer Squash
      chili glaze, cilantro, lime
      16
    • Steakhouse Truffle Fries
      russet wedges, truffle aioli
      14

  • Cocktails

    • Calaverita
      casamingos mezcal, pama liqueur, guava puree, jalapeno, tajin rim
      18
    • Claremont Sunshine
      grey goose vodka, lime juice, mango puree, jalapenos, tabasco
      20
    • 7th Floor
      hennessy, lime, blackberries, thyme spring, club soda
      18
    • Serenade
      bulleit bourbon, kahlua, orange bitters
      18
    • Gin & Tonic 2.0
      empress 1908 gin, fever-tree elderflower, tonic water, thyme spring
      18
    • *California Gold Bears
      bacardi superior, amaretto, pineapple lemon, egg white
      20
    • *Garden Bliss
      st. george terroir gin, nasturtium syrup, lemon, egg white, edible flowers
      20

  • Non-Alcoholic

    • Heineken 0.0
      o.o% abv
      9
    • Raspberry No-jito
      raspberry, lime juice, mint, club soda
      10

  • Featured Wines

    • Veuve Clicoquot
      brut rosé, reims
      45/165
    • Veuve Clicoquot
      brut premier, reims
      35/140
    • Scharffenberger
      brut rosé, mendocino county
      19/72
    • Daou
      rosé, paso robles
      18/65
    • St. Supéry
      sauvignon blanc, napa valley
      18/65
    • Trefethen
      sauvignon blanc, napa valley
      20/77
    • Paul Hobbs
      chardonnay, sonoma coast
      35/140
    • Klinker Brick
      syrah, lodi
      16/65
    • Bedrock
      old vine zinfandel, Sonoma
      18/65
    • Martinelli
      pinot noir, sonoma coast
      22/85
    • Charles Krug
      cabernet sauvignon, napa valley
      22/85

  • Bottles & Cans

    • Almanac True Kölsch
      5% abv, alameda
      12
    • Almanac Love Hazy IPA
      6.1% abv, alameda
      12
    • Corona
      4% abv, mexico
      12
    • Heineken
      5% abv, netherlands
      12

  • Draft Beer

    • Altamont Maui Waui IPA
      6.5% abv, livermore
      12
    • Barebottle Brewing Co. Hazy IPA
      rotating, san francisco
      12
    • Fieldwork West Coast IPA
      6.6% abv, berkeley
      12
    • Lagunitas A Little Sumpin’ Sumpin’ Ale
      7.5% abv,petaluma
      12
    • Trumer Pils
      4.8% abv, berkeley
      12

  • *Items contains egg.

    **Items subject to change. GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.

  • Wine List

  • Served from 2:00pm - 10:30pm

    • *Cheese Board
      selection of artisan cheeses honey, preserves, grilled sourdough
      28
    • *Charcuterie
      selected artisan meats, pickles, preserves
      30
    • *Berkeley Smash Burger
      bacon jam, tomato, mustard aioli, cheddar, fries
      27
    • Ceaser Salad*
      gem lettuce, sourdough croutons, caper-pink peppercorn dressing, fiscalini cheddar
      18
      • can be made vegan

  • Served from 4:00pm - 10:30pm

    • Black Garlic Hummus
      pickled vegetables, lavash
      20
    • *Seasonal Oysters
      Mignonette, Chili Sauce
      24/25
    • French Fries
      8
    • Ribeye Sliders
      shaved prime rib, black garlic aioli, mushroom escabeche, fiscalini cheddar, parker rolls
      38

  • Menus subject to change. *Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions.

CHEF TEAM: JOSEPH PAIRE III | JOHN DEL ROSARIO | HEATHER BANUELOS

An 18% gratuity will be added to parties of 6 or more. 100% of the gratuity goes to the server. *Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Menu revised on 1/2/24; our menus change regularly, please see your server for more details.

long table in an alcove

East Bay Events

Host your next celebration in the Limewood Private Dining Room, a beautiful semi-private space featuring stunning décor and Bay views just off the main dining room. The Private Dining Room can accommodate up to 25 guests for a plated dinner and is perfect for birthdays, holidays, corporate events and more.

Contact Our Events Team
chef holding a plate of shrimp
limewood dining area
bartender stirring a drink
chef adding syrup to chicken and pancakes
martini on the bar
dining room of limewood
chicken burger and fries
view of the bay
chef holding a plate of salad
Call