The Bay Area’s most exciting dining concept headlines at Limewood; a vibrant, casual gathering place showcasing Chef Joseph Paire’s award-winning cuisine, with standout flavors that marry Californian cuisine and classic Americana. Satisfy your cravings and socialize over cocktails at the bar or take in the San Francisco skyline from our signature hillside terrace.
HOURS
BREAKFAST | Monday – Friday 7:30am-10:00am
BRUNCH | Saturday & Sunday 8:00am – 2:00pm
LUNCH | Monday – Friday 11:00am – 2:00pm
DINNER | Daily 4:00pm – 9:30pm with bar service until midnight
LOBBY LOUNGE | Daily 5:00pm – 12:00am (subject to change)
Limited Menu offered 2:00pm-4:00pm and 9:30pm – 10:30pm
LOCATION
Claremont Club & Spa | 41 Tunnel Road
Berkeley, California 94705
New Year's Heritage Dinner in Limewood
Ring in the New Year with an unforgettable dining experience! Chef Michele McQueen of Town Fare collaborates with Limewood’s Executive Chef Joseph Paire III to present a remarkable six-course Heritage Dinner, celebrating culinary artistry, cultural diversity, and collaboration.
$175 per person, with an optional wine pairing for $115 per person (tax and gratuity not included).
December 31 | 4:00pm – 9:30pm
Locally Sourced Expertly Crafted
Limewood Bar & Restaurant sources local and seasonal products from some of Northern California’s finest farmers, ranchers, fishermen, bakers and vintners. We are pleased to bring their incredible ingredients to you.
Brunch at Limewood
Start a new tradition in Limewood with classic brunch staples. Inquire about booking the Limewood Private Dining Room for your family gathering!
-
Light Starts
-
Seasonal Fruit Bowl14
-
Steel-Cut Oatmealbrown sugar and toasted almonds15
-
Lox & Bagelssmoked salmon, whipped cream cheese, capers, red onion, boichik everything bagel25
-
-
Fresh Off The Griddle
-
*Brioche French Toastsweet cream and peppercorn syrup22
-
*Buttermilk Pancakesstone fruit syrup, house-made granola, spiced butter18
-
-
Cage-Free Eggs
-
*Signature Breakfasttwo eggs any style, country potatoes, biscuit, choice of applewood smoked bacon or chicken apple sausage links27
-
*Smoked Salmon Soft Scramblesalmon roe, cage-free eggs, crème fraiche20
-
Omeletformage blanc and shiitake mushrooms18
-
Build Your Own Omelet*choice of 3: bacon, chicken apple sausage, green onion, cherry tomato, spinach, cheddar, crème fraiche24
-
*Additional Ingredients2
-
-
California Benedictavocado, spinach, poached egg, hollandaise, english muffin24
-
-
Sides
-
-
Breakfast potatoes9
-
Bacon or chicken apple sausage9
-
Greek yogurt, honey & granola9
-
One or two eggs any style5/9
-
Bread & preserves8
-
Sauces2
-
-
-
Light Starts
-
*Seasonal Oysters On The Half Shellmignonette24/45
-
*Crispy Pacific Rockfishhot sauce, buttermilk, pickled onion16
-
Gem Saladsourdough croutons, fiscalini cheddar, creamy caper dressing18
-
can be made vegan
-
-
Avocado Toastfermented chilies, spot prawn salad27
-
-
Fresh Off The Griddle
-
Buttermilk Pancakesstone fruit syrup, house made granola, spiced butter18
-
French Toastsweet cream, peppercorn syrup22
-
*Buttermilk Fried Chicken & Skillet Pancakecandied bacon, toasted pecan syrup25
-
-
Cage-Free Eggs
-
*Signature Breakfasttwo eggs any style, country potatoes, choice of applewood smoked bacon or chicken apple sausage links27
-
*Omeletfromage blanc, shiitake mushroom, fine herbs18
-
*Smoked Salmon Soft Scramblesalmon roe, cage-free eggs, crème fraîche22
-
-
Lunch
-
*B.E.L.Tbraised bacon, fried egg, fried green tomatoes, butter lettuce, crystal aioli28
-
*Berkeley Smash Burgerbacon jam, pickled green tomato, mustard aioli, cheddar, fries27
-
*Steak Fritesribeye steadk, black garlic, chimichurri44
-
Tofu Caponatasummer squash, heirloom tomato, chili, pine nuts28
-
*Shrimp & Gritssweet potato grits, chili, prawns28
-
*Striped BassCorn Succotash, Chimichurri42
-
-
On The Side
-
Brûléed Grapefruit9
-
Breakfast Potatoes9
-
Bacon or Sausage9
-
One or Two Eggs5/9
-
Grilled Sourdough5
-
Seasonal Fruit Bowl14
-
Avocado8
-
-
Striped Bass20
-
-
Starters
-
*Seasonal Oystersmignonette, chili sauce24/45
-
Garlic Prawnslemon chili, garlic22
-
Blistered Shishitosbuttermilk sauce13
-
Avocado Toastfermented chilies, spot prawn salad27
-
Gem Salad*sourdough croutons, creamy caper dressing, fiscalini cheddar18
-
Can be made vegan
-
-
Black Garlic Hummuspickled vegetables, lavash20
-
Steak Slidershaved prime rib, black garlic aioli, mushroom escabeche, fiscalini cheddar (great for sharing)38
-
-
Entrees
-
1/2 Fried Chickencorn, calabrian chili sauce30
-
*Berkeley Smash Burgerbacon jam, pickled tomato, mustard aioli, cheddar27
-
*Butternut Squash Alfredocasarecce pasta, baby collard greens, toasted pumpkin seeds30
-
*Striped Basshoppin’ john, sauce escovitch42
-
Grain Bowl*kale, avocado, heirloom tomato, sunflower sprouts, enoki mushroom, sunny side up egg22
-
can be made vegan
-
-
B.E.L.Tbraised bacon, fried egg, green tomatoes, butter lettuce, crystal aioli28
-
Crispy Rockfish Sandwichdill caper aioli, pickled onion, gem lettuce22
-
Mushroom Omeletfromage blanc, fine herbs, salad20
-
*Steak Fritesribeye, black garlic, chimichurri44
-
Roasted Chicken Saladtoy box cherry tomatoes, cucumber, green goddess dressing28
-
Grilled Chicken Sandwichavocado aioli, provolone, smoked tomato jam, gem lettuce22
-
-
Add-Ons
-
-
*Rotisserie Pulled Chicken15
-
*Garlic Prawns22
-
*Striped Bass20
-
*Grilled Ribeye25
-
Bread Service5
-
-
-
Starters
-
*Crispy Rockfishhot sauce, buttermilk, pickled onions16
-
Glazed Baconpork belly, sorghum mustard glaze,18
-
Duck Liver Mousseapple mostarda, johnny cake18
-
Black Garlic Hummuspickled vegetables, lavash18
-
Gumbookra, prawns, chicken, andouille sauasage18
-
Steak Slidershaved prime rib, black garlic aioli, mushroom escabeche, fiscalini cheddar (Great for Sharing)38
-
*NUGSfried mary’s chicken, mumbo sauce18
-
Black-eyed Pea Fritterspiced tomato sauce14
-
Shrimp Toastspiced prawns, sweet potato biscuits26
-
*Oystersmignonette, chili sauce24/45
-
Kale & Pecan Saladcrimson pear, pecan crumble, red onion, sesame honey vinaigrette18
-
Gem Salad*sourdough croutons, fiscalini cheddar, creamy caper dressing18
-
can be made vegan
-
-
Parker House Rollschives, bone marrow butter16
-
*Cheese Boardselection of artisan cheeses, honey, house-made preserves30
-
*Charcuteriehouse selected artisan meats, pickled mustard30
-
-
Entrees
-
*1/2 Fried Chicken*brussel sprouts, thyme honey32
-
Braised Oxtailsweet potato grits, swiss chard, crispy onions45
-
*Berkeley Smash Burgerbacon jam, pickled tomato, mustard aioli, cheddar, fries28
-
Romenescoquinoa, enoki mushroom, yellow curry, pinenuts29
-
Butternut Squash Alfredocasarecce pasta, collard greens, toasted pumpkin seeds30
-
Striped Basshoppin’ john, sauce escovitch42
-
-
Limewood Prime
-
4 oz. A5 Wagyu New York Strip |Miyazaki Prefecture, Japan220
-
8 oz. Harris Ranch Prime FiletCoalinga, CA85
-
16 oz. House Dry-Aged New York StripSchmitz Ranch, CA105
-
32 oz. Bone-In RibeyeSchmitz Ranch, CA165
-
Choice of SauceBone Marrow Butter, Bordelaise, Apple Chimichurri
-
-
Sides
-
Grilled Cabbageapple chimichurri16
-
Roasted Garlic Potatoessmoked beef fat powder16
-
Wild Mushroomstogarashi glaze16
-
Brussels Sproutspancetta lardon, caramelized onions, parmesan16
-
Steakhouse Truffle Friesrusset wedges, truffle aioli14
-
-
Cocktails
-
*Garden Blissst. george terroir gin, nasturtium syrup, lemon, egg white, edible flowers20
-
7th Floorhennessy, lime, blackberries, thyme spring, club soda18
-
Calaveritacasamingos mezcal, pama liqueur, guava puree, jalapeno, tajin rim18
-
*California Gold Bearsbacardi superior, amaretto, pineapple lemon, egg white20
-
Serenadebulleit bourbon, kahlua, orange bitters18
-
Claremont Sunshinegrey goose vodka, lime juice, mango puree, jalapenos, tabasco20
-
Gin & Tonic 2.0empress 1908 gin, fever-tree elderflower, tonic water, thyme spring18
-
-
Non-Alcoholic
-
Heineken 0.0o.o% abv9
-
Raspberry No-jitoRaspberry, Lime Juice, Mint, Club Soda10
-
Soft DrinksCoke, Diet Coke Sprite, Red Bull (sugar free, red edition, regular)7
-
-
Featured Wines
-
Veuve Clicoquotbrut rosé, reims60/ 220
-
Veuve Clicoquotchampagne brut premier, reims45/190
-
Scharffenbergerbrut rosé, mendocino county20/85
-
Torresella Prosecco,Italy18/70
-
Daourosé, paso robles18/70
-
St. Supérysauvignon blanc, napa valley22/95
-
Stag’s Leap “Aveta”sauvignon blanc, napa valley30/130
-
Trefethenchardonnay , napa valley18/70
-
Paul Hobbschardonnay, sonoma coast35/160
-
Bedrockold vine zinfandel, Sonoma18/70
-
Martinellipinot noir, sonoma coast25/115
-
Silveradocabernet sauvignon, napa valley23/110
-
2017 Opus One, Napa Valley85 - 3oz | 160 - 6oz | 850
-
-
Bottles & Cans
-
Almanac True Kölsch5% abv, alameda12
-
Almanac Love Hazy IPA6.1% abv, alameda12
-
Corona4% abv, mexico12
-
Heineken5% abv, netherlands12
-
Modelo4.4% ABV, Mexico12
-
-
Draft Beer
-
Altamont Maui Waui IPA6.5% abv, livermore12
-
Barebottle Brewing Co. Hazy IPArotating, san francisco12
-
Fieldwork West Coast IPA6.6% abv, berkeley12
-
Lagunitas A Little Sumpin’ Sumpin’ Ale7.5% abv,petaluma12
-
Trumer Pils4.8% abv, berkeley12
-
-
*Items contains egg.
**Items subject to change. GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
-
Served from 4:00pm - 10:30pm
-
Black Garlic Hummuspickled vegetables, lavash20
-
*Seasonal Oystersmignonette, chili Sauce24/45
-
French Fries8
-
Ribeye Slidersshaved prime rib, black garlic aioli, mushroom escabeche, fiscalini cheddar, parker rolls38
-
-
Menus subject to change. *Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions.
CHEF TEAM: JOSEPH PAIRE III | JOHN DEL ROSARIO | HEATHER BANUELOS
An 18% gratuity will be added to parties of 6 or more. 100% of the gratuity goes to the server. *Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Menu revised on 1/2/24; our menus change regularly, please see your server for more details.
East Bay Events
Host your next celebration in the Limewood Private Dining Room, a beautiful semi-private space featuring stunning décor and Bay views just off the main dining room. The Private Dining Room can accommodate up to 25 guests for a plated dinner and is perfect for birthdays, holidays, corporate events and more.
Share your memories #InTheHills and tag @LimewoodBarAndRestaurant to be featured!