The Bay Area’s most exciting dining concept headlines at Limewood; a vibrant, casual gathering place showcasing Chef Joseph Paire’s award-winning cuisine, with standout flavors that marry Californian cuisine and classic Americana. Satisfy your cravings and socialize over cocktails at the bar or take in the San Francisco skyline from our signature hillside terrace.

HOURS

BREAKFAST | Monday – Friday 7:30am-10:00am

BRUNCH | Saturday & Sunday 8:00am – 2:00pm

LUNCH | Monday – Friday 11:00am – 2:00pm

DINNER | Daily 4:00pm – 9:30pm with bar service until midnight

LOBBY LOUNGE | Daily 5:00pm – 12:00am (subject to change)

Limited Menu offered 2:00pm-4:00pm and 9:30pm – 10:30pm

THANKSGIVING WEEKEND HOURS

THURSDAY, NOVEMBER 28 – SUNDAY, DECEMBER 1

BRUNCH

Thursday November 28 | 8:00am – 1:30pm

Friday, November 29 – Sunday December 1 | 8:00am – 2:00pm

DINNER

Thursday, November 28 | 2:30pm – 9:30pm

Friday, November 29 – Sunday December 1 | 4:00pm – 9:30pm

LIMITED MENU

Friday, November 29 – Sunday December 1 | 9:30pm – 10:30pm

LOCATION
Claremont Club & Spa | 41 Tunnel Road
Berkeley, California 94705

CONTACT
510-549-8585
[email protected]

Book A Table

Locally Sourced Expertly Crafted

Limewood Bar & Restaurant sources local and seasonal products from some of Northern California’s finest farmers, ranchers, fishermen, bakers and vintners. We are pleased to bring their incredible ingredients to you.

View Our Wine List

Brunch at Limewood

Start a new tradition in Limewood with classic brunch staples. Inquire about booking the Limewood Private Dining Room for your family gathering!

Reserve Your Table

Light Starts
- Seasonal Fruit Bowl
  
  14
- Steel-Cut Oatmeal
  
  brown sugar and toasted almonds
  
  15
- Lox & Bagels
  
  smoked salmon, whipped cream cheese, capers, red onion, boichik everything bagel
  
  25
Fresh Off The Griddle
- *Brioche French Toast
  
  sweet cream and peppercorn syrup
  
  22
- *Buttermilk Pancakes
  
  stone fruit syrup, house-made granola, spiced butter
  
  18
Cage-Free Eggs
- *Signature Breakfast
  
  two eggs any style, country potatoes, biscuit, choice of applewood smoked bacon or chicken apple sausage links
  
  27
- *Smoked Salmon Soft Scramble
  
  salmon roe, cage-free eggs, crème fraiche
  
  20
- Omelet
  
  formage blanc and shiitake mushrooms
  
  18
- Build Your Own Omelet*
  
  choice of 3: bacon, chicken apple sausage, green onion, cherry tomato, spinach, cheddar, crème fraiche
  
  24
  - *Additional Ingredients
    
    2
- California Benedict
  
  avocado, spinach, poached egg, hollandaise, english muffin
  
  24
Sides
- - Breakfast potatoes
    
    9
  - Bacon or chicken apple sausage
    
    9
  - Greek yogurt, honey & granola
    
    9
  - One or two eggs any style
    
    5/9
  - Bread & preserves
    
    8
  - Sauces
    
    2

Light Starts
- *Seasonal Oysters On The Half Shell
  
  mignonette
  
  24/45
- *Crispy Pacific Rockfish
  
  hot sauce, buttermilk, pickled onion
  
  16
- Gem Salad
  
  sourdough croutons, fiscalini cheddar, creamy caper dressing
  
  18
  - can be made vegan
- Avocado Toast
  
  fermented chilies, spot prawn salad
  
  27
Fresh Off The Griddle
- Buttermilk Pancakes
  
  stone fruit syrup, house made granola, spiced butter
  
  18
- French Toast
  
  sweet cream, peppercorn syrup
  
  22
- *Buttermilk Fried Chicken & Skillet Pancake
  
  candied bacon, toasted pecan syrup
  
  25
Cage-Free Eggs
- *Signature Breakfast
  
  two eggs any style, country potatoes, choice of applewood smoked bacon or chicken apple sausage links
  
  27
- *Omelet
  
  fromage blanc, shiitake mushroom, fine herbs
  
  18
- *Smoked Salmon Soft Scramble
  
  salmon roe, cage-free eggs, crème fraîche
  
  22
Lunch
- *B.E.L.T
  
  braised bacon, fried egg, fried green tomatoes, butter lettuce, crystal aioli
  
  28
- *Berkeley Smash Burger
  
  bacon jam, pickled green tomato, mustard aioli, cheddar, fries
  
  27
- *Steak Frites
  
  ribeye steadk, black garlic, chimichurri
  
  44
- Tofu Caponata
  
  summer squash, heirloom tomato, chili, pine nuts
  
  28
- *Shrimp & Grits
  
  sweet potato grits, chili, prawns
  
  28
- *Striped Bass
  
  Corn Succotash, Chimichurri
  
  42
On The Side
- Brûléed Grapefruit
  
  9
- Breakfast Potatoes
  
  9
- Bacon or Sausage
  
  9
- One or Two Eggs
  
  5/9
- Grilled Sourdough
  
  5
- Seasonal Fruit Bowl
  
  14
- Avocado
  
  8
- Striped Bass
  
  20

Starters
- *Seasonal Oysters
  
  mignonette, chili sauce
  
  24/45
- Garlic Prawns
  
  lemon chili, garlic
  
  22
- Blistered Shishitos
  
  buttermilk sauce
  
  13
- Avocado Toast
  
  fermented chilies, spot prawn salad
  
  27
- Gem Salad*
  
  sourdough croutons, creamy caper dressing, fiscalini cheddar
  
  18
  - Can be made vegan
- Black Garlic Hummus
  
  pickled vegetables, lavash
  
  20
- Steak Slider
  
  shaved prime rib, black garlic aioli, mushroom escabeche, fiscalini cheddar (great for sharing)
  
  38
Entrees
- 1/2 Fried Chicken
  
  corn, calabrian chili sauce
  
  30
- *Berkeley Smash Burger
  
  bacon jam, pickled tomato, mustard aioli, cheddar
  
  27
- *Butternut Squash Alfredo
  
  casarecce pasta, baby collard greens, toasted pumpkin seeds
  
  30
- *Striped Bass
  
  hoppin’ john, sauce escovitch
  
  42
- Grain Bowl*
  
  kale, avocado, heirloom tomato, sunflower sprouts, enoki mushroom, sunny side up egg
  
  22
  - can be made vegan
- B.E.L.T
  
  braised bacon, fried egg, green tomatoes, butter lettuce, crystal aioli
  
  28
- Crispy Rockfish Sandwich
  
  dill caper aioli, pickled onion, gem lettuce
  
  22
- Mushroom Omelet
  
  fromage blanc, fine herbs, salad
  
  20
- *Steak Frites
  
  ribeye, black garlic, chimichurri
  
  44
- Roasted Chicken Salad
  
  toy box cherry tomatoes, cucumber, green goddess dressing
  
  28
- Grilled Chicken Sandwich
  
  avocado aioli, provolone, smoked tomato jam, gem lettuce
  
  22
Add-Ons
- - *Rotisserie Pulled Chicken
    
    15
  - *Garlic Prawns
    
    22
  - *Striped Bass
    
    20
  - *Grilled Ribeye
    
    25
  - Bread Service
    
    5

Starters
- *Crispy Rockfish
  
  hot sauce, buttermilk, pickled onions
  
  16
- Glazed Bacon
  
  pork belly, sorghum mustard glaze,
  
  18
- Duck Liver Mousse
  
  apple mostarda, johnny cake
  
  18
- Black Garlic Hummus
  
  pickled vegetables, lavash
  
  18
- Gumbo
  
  okra, prawns, chicken, andouille sauasage
  
  18
- Steak Slider
  
  shaved prime rib, black garlic aioli, mushroom escabeche, fiscalini cheddar (Great for Sharing)
  
  38
- *NUGS
  
  fried mary’s chicken, mumbo sauce
  
  18
- Black-eyed Pea Fritter
  
  spiced tomato sauce
  
  14
- Shrimp Toast
  
  spiced prawns, sweet potato biscuits
  
  26
- *Oysters
  
  mignonette, chili sauce
  
  24/45
- Kale & Pecan Salad
  
  crimson pear, pecan crumble, red onion, sesame honey vinaigrette
  
  18
- Gem Salad*
  
  sourdough croutons, fiscalini cheddar, creamy caper dressing
  
  18
  - can be made vegan
- Parker House Rolls
  
  chives, bone marrow butter
  
  16
- *Cheese Board
  
  selection of artisan cheeses, honey, house-made preserves
  
  30
- *Charcuterie
  
  house selected artisan meats, pickled mustard
  
  30
Entrees
- *1/2 Fried Chicken*
  
  brussel sprouts, thyme honey
  
  32
- Braised Oxtail
  
  sweet potato grits, swiss chard, crispy onions
  
  45
- *Berkeley Smash Burger
  
  bacon jam, pickled tomato, mustard aioli, cheddar, fries
  
  28
- Romenesco
  
  quinoa, enoki mushroom, yellow curry, pinenuts
  
  29
- Butternut Squash Alfredo
  
  casarecce pasta, collard greens, toasted pumpkin seeds
  
  30
- Striped Bass
  
  hoppin’ john, sauce escovitch
  
  42
Limewood Prime
- 4 oz. A5 Wagyu New York Strip |
  
  Miyazaki Prefecture, Japan
  
  220
- 8 oz. Harris Ranch Prime Filet
  
  Coalinga, CA
  
  85
- 16 oz. House Dry-Aged New York Strip
  
  Schmitz Ranch, CA
  
  105
- 32 oz. Bone-In Ribeye
  
  Schmitz Ranch, CA
  
  165
- Choice of Sauce
  
  Bone Marrow Butter, Bordelaise, Apple Chimichurri
Sides
- Grilled Cabbage
  
  apple chimichurri
  
  16
- Roasted Garlic Potatoes
  
  smoked beef fat powder
  
  16
- Wild Mushrooms
  
  togarashi glaze
  
  16
- Brussels Sprouts
  
  pancetta lardon, caramelized onions, parmesan
  
  16
- Steakhouse Truffle Fries
  
  russet wedges, truffle aioli
  
  14

Cocktails
- *Garden Bliss
  
  st. george terroir gin, nasturtium syrup, lemon, egg white, edible flowers
  
  20
- 7th Floor
  
  hennessy, lime, blackberries, thyme spring, club soda
  
  18
- Calaverita
  
  casamingos mezcal, pama liqueur, guava puree, jalapeno, tajin rim
  
  18
- *California Gold Bears
  
  bacardi superior, amaretto, pineapple lemon, egg white
  
  20
- Serenade
  
  bulleit bourbon, kahlua, orange bitters
  
  18
- Claremont Sunshine
  
  grey goose vodka, lime juice, mango puree, jalapenos, tabasco
  
  20
- Gin & Tonic 2.0
  
  empress 1908 gin, fever-tree elderflower, tonic water, thyme spring
  
  18
Non-Alcoholic
- Heineken 0.0
  
  o.o% abv
  
  9
- Raspberry No-jito
  
  Raspberry, Lime Juice, Mint, Club Soda
  
  10
- Soft Drinks
  
  Coke, Diet Coke Sprite, Red Bull (sugar free, red edition, regular)
  
  7
Featured Wines
- Veuve Clicoquot
  
  brut rosé, reims
  
  60/ 220
- Veuve Clicoquot
  
  champagne brut premier, reims
  
  45/190
- Scharffenberger
  
  brut rosé, mendocino county
  
  20/85
- Torresella Prosecco,
  
  Italy
  
  18/70
- Daou
  
  rosé, paso robles
  
  18/70
- St. Supéry
  
  sauvignon blanc, napa valley
  
  22/95
- Stag’s Leap “Aveta”
  
  sauvignon blanc, napa valley
  
  30/130
- Trefethen
  
  chardonnay , napa valley
  
  18/70
- Paul Hobbs
  
  chardonnay, sonoma coast
  
  35/160
- Bedrock
  
  old vine zinfandel, Sonoma
  
  18/70
- Martinelli
  
  pinot noir, sonoma coast
  
  25/115
- Silverado
  
  cabernet sauvignon, napa valley
  
  23/110
- 2017 Opus One, Napa Valley
  
  85 - 3oz | 160 - 6oz | 850
Bottles & Cans
- Almanac True Kölsch
  
  5% abv, alameda
  
  12
- Almanac Love Hazy IPA
  
  6.1% abv, alameda
  
  12
- Corona
  
  4% abv, mexico
  
  12
- Heineken
  
  5% abv, netherlands
  
  12
- Modelo
  
  4.4% ABV, Mexico
  
  12
Draft Beer
- Altamont Maui Waui IPA
  
  6.5% abv, livermore
  
  12
- Barebottle Brewing Co. Hazy IPA
  
  rotating, san francisco
  
  12
- Fieldwork West Coast IPA
  
  6.6% abv, berkeley
  
  12
- Lagunitas A Little Sumpin’ Sumpin’ Ale
  
  7.5% abv,petaluma
  
  12
- Trumer Pils
  
  4.8% abv, berkeley
  
  12
*Items contains egg.

**Items subject to change. GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Wine List

Served from 4:00pm - 10:30pm
- Black Garlic Hummus
  
  pickled vegetables, lavash
  
  20
- *Seasonal Oysters
  
  mignonette, chili Sauce
  
  24/45
- French Fries
  
  8
- Ribeye Sliders
  
  shaved prime rib, black garlic aioli, mushroom escabeche, fiscalini cheddar, parker rolls
  
  38
Menus subject to change. *Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions.

CHEF TEAM: JOSEPH PAIRE III | JOHN DEL ROSARIO | HEATHER BANUELOS

An 18% gratuity will be added to parties of 6 or more. 100% of the gratuity goes to the server. *Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Menu revised on 1/2/24; our menus change regularly, please see your server for more details.

East Bay Events

Host your next celebration in the Limewood Private Dining Room, a beautiful semi-private space featuring stunning décor and Bay views just off the main dining room. The Private Dining Room can accommodate up to 25 guests for a plated dinner and is perfect for birthdays, holidays, corporate events and more.

Contact Our Events Team